A&J Bakery's yummy nut, gluten, and dairy free cupcakes are now available to you anywhere you live. These cupcakes come in either chocolate or vanilla flavored and come with a sealed pastry bag of our buttercream frosting on the side.
Contains: Eggs
CHOCOLATE CUPCAKE INGREDIENTS: Sugar, Tap Water, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Egg Whites, Cocoa Powder, Rice Flour, Corn Starch, Corn Flour, Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate, (added to prevent caking), Baking Soda, Xanthan Gum.
VANILLA/YELLOW CUPCAKE INGREDIENTS: Sugar, Tap Water, Whole Eggs, Palm Oil, Mono and Diglycerides, Polysorbate 60, Tapioca Starch, Potato Starch, Rice Flour, Corn Starch, Corn Flour, Sodium Acid Pyrophosphate, Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Water, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking), Xanthan Gum
FROSTING INGREDIENTS: Sugar, Palm Oil with Mono And Diglycerides Added, Natural Vanilla, Dextrose, Corn Starch, Tricalcium Phosphate (added to prevent caking)
